MENU Pomodorina Sauce

MENU Pomodorina Sauce is a slow-cooked Italian tomato sauce made with sweet Roma tomatoes, extra-virgin olive oil, basil, carrots, celery and onions. Smooth yet rustic in texture, it’s an easy way to bring rich, slow-cooked depth to pasta dishes, pizzas and braised recipes.

The tomatoes are harvested and cooked within hours to preserve their natural sweetness and bright flavour. Produced in small batches, the sauce has a rich homemade character that works beautifully in ragùs, seafood stews and baked pasta dishes.

What is Pomodorina sauce?

Pomodorina is a traditional Italian tomato sauce made from slowly cooked tomatoes and aromatic vegetables. Unlike heavily processed sauces, it keeps the fresh flavour of ripe tomatoes at the centre of the dish.

MENU’s version combines Roma tomatoes with basil and extra-virgin olive oil for a sauce that tastes bright, balanced and deeply savoury.

How to use Pomodorina sauce

• Stir through spaghetti or tagliatelle
• Spread over pizza bases
• Use in lasagne or baked pasta dishes
• Simmer with meatballs or sausages
• Add to seafood stews or braised vegetables

Why we love it

• Made with sweet Italian Roma tomatoes
• Slow-cooked for deep, rich flavour
• Never made from concentrate
• A versatile base for pasta, pizza and braises
• Vegan, gluten-free and lactose-free

Ingredients and product formulations may change. Always check product packaging for the latest ingredients, allergens and dietary information.

Storage

Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.

Origin

Italy

Dietary information

Suitable for vegans. Gluten free and lactose free.