Aggazzotti 'I Travasi' Gold Label PGI Balsamic Vinegar

What is Aceto “I Travasi” Cap Oro IGP?

Aceto “I Travasi” Cap Oro IGP is a premium Balsamic Vinegar of Modena made using traditional ageing methods. The name “I Travasi” refers to the careful process of transferring the vinegar between barrels during maturation, helping to concentrate flavour and complexity over time.

Aged for more than a decade in oak barrels, it develops a thick consistency and a rich, balanced character that works beautifully in both classic Italian dishes and modern cooking.

How to use Aceto “I Travasi” Cap Oro IGP

Drizzle over Parmigiano Reggiano
Serve with fresh figs or strawberries
Finish grilled meats and roasted vegetables
Add to risotto or porcini mushroom dishes
Pair with vanilla gelato for a sweet contrast

Why we love it

Traditionally aged for over 10 years
Rich, velvety texture with balanced sweetness
Made in Modena by Acetaia Aggazzotti
Ideal for savoury and sweet dishes
Certified Balsamic Vinegar of Modena IGP