Emilia’s Bucatini Pasta 500g

What is Bucatini pasta?

Bucatini is a long tube-shaped pasta similar to thick spaghetti, with a hollow centre running through each strand. The name comes from the Italian word “buco”, meaning hole.

Its unique shape allows it to capture sauces exceptionally well, making it particularly suited to rich tomato sauces, pancetta, cheese-based dishes and slow-cooked ragù's.

How to use Bucatini

Serve with classic Amatriciana sauce
Pair with creamy cacio e pepe
Toss with rich tomato and pancetta sauces
Use with seafood or anchovy-based pasta dishes
Finish with parmesan and fresh herbs

Why we love it

Bronze-die pasta for a rough, sauce-holding texture
Slow dried for better flavour and bite
Made with quality durum wheat semolina
A traditional Italian pasta shape
Perfect for rich and creamy sauces